Japanese Chinese cuisine
Restaurants in Japan and in Chinatowns around the world serve a unique style of dishes called Chinese Japanese cuisine due to the fact that they come from China and not Japan.
Example of Japanese Chinese cuisine is the Ramen.
Ramen
This soup dish has been a commonality of the American college student’s diet for some time, now. Very popular around the planet, ramen is to the Japanese what a burger and fries are to your prototypical United States native. Ramen is sold in a variety of bases and is best known for its long, string-like noodles. Adding flavor to these noodles are such ingredients as miso and fermented soybeans. It’s rather fascinating to note that ramen came from China, not Japan, but the dish is usually associated with the latter source in modern days.
Dim Sum
Dim Sum Dishes describe small dishes which may include seafood, meat, desserts and fruits. It is served with tea.